Directions:
- Heat oven to 350F degrees.
- Grease and flour 10inch tube pan.
- In large bowl, combine cake mix,water, oil, yogurt, and eggs.
- Beat 2 minutes at high speed.
- Pour half the batter in pan.
- Sprinkle with 1/2 cup granola.
- Spread remaining batter over granola, and sprinkle with remaining granola.
- Bake for 50-55 minutes Use the toothpick test.
- Cool in pan 30 minutes, then invert onto cake plate.
- For glaze, mix powdered sugar and water until smooth.
- Drizzle over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.35 Kcal (1756 kJ) | ||
| Calories from fat | 155.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 14% | |
| Sodium | 435.52mg | 18% | |
| Potassium | 435.55mg | 9% | |
| Total Carbs | 60.28g | 20% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 348.78 Kcal (1460 kJ) | ||
| Calories from fat | 129.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 27% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 14% | |
| Sodium | 362.22mg | 18% | |
| Potassium | 362.25mg | 9% | |
| Total Carbs | 50.14g | 20% | |
| Sugars | 11.56g | 56% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 5.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 95.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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