White chocolate fudge cake Recipe

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White chocolate fudge cake
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Ingredients:

Directions:

  1. In a large bowl, beat vanilla frosting on medium speed.
  2. Gradually add the 3oz melted white chocolate.
  3. Beat on high for 30 second or until smooth and well blended.
  4. Fold in the vanilla and cool whip.
  5. Refrigerate.
  6. Heat oven to 350 degrees.
  7. Grease and flour a 9x13 pan.
  8. In a large bowl, combine all cake ingredients except the white chocolate on low until moistened.
  9. Then beat for two minutes at medium speed.
  10. Gradually add the melted white chocolate until well blended.
  11. Pour batter into prepared pan.
  12. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  13. Cool 10 minutes.
  14. In a saucepan over low heat, combine all fudge filling ingredients until melted and well blended.
  15. Stir constantly.
  16. Spread fudge filling over warm cake.
  17. Cool completely.
  18. Frost the cake and garnish with chocolate curls if desired.
  19. Store in the refrigerater.
  20. Let stand at room temp for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.04 Kcal (4476 kJ)
Calories from fat 700.94 Kcal
% Daily Value*
Total Fat 77.88g 120%
Cholesterol 116.5mg 39%
Sodium 369.68mg 15%
Potassium 1011.42mg 22%
Total Carbs 103.35g 34%
Sugars 61.3g 245%
Dietary Fiber 11.91g 48%
Protein 12.68g 25%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 4.2mg 23%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 351.49 Kcal (1472 kJ)
Calories from fat 230.47 Kcal
% Daily Value*
Total Fat 25.61g 120%
Cholesterol 38.31mg 39%
Sodium 121.55mg 15%
Potassium 332.55mg 22%
Total Carbs 33.98g 34%
Sugars 20.16g 245%
Dietary Fiber 3.92g 48%
Protein 4.17g 25%
Iron 1.4mg 23%
Calcium 31.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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