Pound Cake Recipe

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Pound Cake
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Ingredients
7
Count
Nutrition
2225
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream the unsalted butter with the sugar well.
  2. Then, add the eggs one at a time.
  3. Mix in the vanilla, almond, and lemon extracts.
  4. Now, carefully fold in the flour.
  5. Pour into a well- buttered bundt pan.
  6. Bake on 300 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2224.84 Kcal (9315 kJ)
Calories from fat 937.67 Kcal
% Daily Value*
Total Fat 104.19g 160%
Cholesterol 653.23mg 218%
Sodium 176.27mg 7%
Potassium 319.9mg 7%
Total Carbs 297.82g 99%
Sugars 200.27g 801%
Dietary Fiber 3.75g 15%
Protein 27.94g 56%
Vitamin A 1.1mg 38%
Iron 3.5mg 19%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 397.96 Kcal (1666 kJ)
Calories from fat 167.72 Kcal
% Daily Value*
Total Fat 18.64g 160%
Cholesterol 116.84mg 218%
Sodium 31.53mg 7%
Potassium 57.22mg 7%
Total Carbs 53.27g 99%
Sugars 35.82g 801%
Dietary Fiber 0.67g 15%
Protein 5g 56%
Vitamin A 0.2mg 38%
Iron 0.6mg 19%
Calcium 19.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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