Directions:
- Preheat the oven to 300°F Grease cupcake tins with butter.
- Beat the eggs until lemon coloured. Add the sugar and butter and continue to beat until thick, then add the lemon rind.
- Pour warm milk into egg mixture while continuing to beat. Once blended, fold in the flour until well mixed.
- Fill the tins half way up and bake for approximately 1 hour, or until a tester inserted comes out clean.
- Cool in pans on a rack. Cupcakes will sink during the cooling process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.52 Kcal (2665 kJ) | ||
| Calories from fat | 162.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 135.67mg | 45% | |
| Sodium | 81.79mg | 3% | |
| Potassium | 222.41mg | 5% | |
| Total Carbs | 112.85g | 38% | |
| Sugars | 96.77g | 387% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.58g | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 246.26 Kcal (1031 kJ) | ||
| Calories from fat | 62.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 28% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 45% | |
| Sodium | 31.64mg | 3% | |
| Potassium | 86.05mg | 5% | |
| Total Carbs | 43.66g | 38% | |
| Sugars | 37.44g | 387% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 3.32g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 56.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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