Poultry Dreesing Recipe

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Poultry Dreesing
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Ingredients:

Directions:

  1. Prepare cornbread according to package instructions.
  2. Crumblecornbread, and bread together.
  3. In a large bowl, combne all ingredents except butter, and spoon into a larg slow cooker, and dot with butter.
  4. Cover, and cook on high 2-4 hours, or on low 3-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1804.54 Kcal (7555 kJ)
Calories from fat 445.9 Kcal
% Daily Value*
Total Fat 49.54g 76%
Cholesterol 187.79mg 63%
Sodium 3776.27mg 157%
Potassium 93.13mg 2%
Total Carbs 280.37g 93%
Sugars 38.17g 153%
Dietary Fiber 5.95g 24%
Protein 44.5g 89%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 8%
Iron 6.2mg 34%
Calcium 464.3mg 46%
Amount Per 100 g
Calories 293.54 Kcal (1229 kJ)
Calories from fat 72.53 Kcal
% Daily Value*
Total Fat 8.06g 76%
Cholesterol 30.55mg 63%
Sodium 614.27mg 157%
Potassium 15.15mg 2%
Total Carbs 45.61g 93%
Sugars 6.21g 153%
Dietary Fiber 0.97g 24%
Protein 7.24g 89%
Vitamin C 0.3mg 4%
Iron 1mg 34%
Calcium 75.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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