Jodee's Zucchini Soup Recipe

Directions:

1. In large soup pot, melt the butter and saute the onion in it until golden.
2. Add the zucchini and saute over medium-high heat until limp, about 10 to 15 minutes.
3. Add the chicken broth, salt, pepper, and nutmeg. Simmer for 15 minutes.
4. Add the half-and-half, and allow mixture to cool.
5. Add the broth mixture to a blender and puree until smooth. (You may have to do this in batches, if necessary.).
6. Refrigerate for a minimum of 4 hours, to allow flavors to blend.
7. Serve hot or cold.