Potted Stilton Recipe

Posted by
Rate It!
Potted Stilton
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place butter into a mixing bowl and beat until soft.
  2. Add Stilton cheese and beat with butter until creamy (not smooth).
  3. Work breadcrumbs into mixture and add port until combined.
  4. Place mixture into an earthenware pot or ramekin dishes, cover and refrigerate.
  5. Allow Stilton to reach room temperature before serving.
  6. Serve with crackers or fresh crusty bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.35 Kcal (1756 kJ)
Calories from fat 359.04 Kcal
% Daily Value*
Total Fat 39.89g 61%
Cholesterol 107.29mg 36%
Sodium 521.63mg 22%
Potassium 8.44mg 0%
Total Carbs 2.16g 1%
Sugars 0.4g 2%
Dietary Fiber 0.11g 0%
Protein 15g 30%
Vitamin C 0.3mg 0%
Vitamin A 2.3mg 76%
Iron 0.1mg 1%
Calcium 238.1mg 24%
Amount Per 100 g
Calories 456.59 Kcal (1912 kJ)
Calories from fat 390.93 Kcal
% Daily Value*
Total Fat 43.44g 61%
Cholesterol 116.82mg 36%
Sodium 567.95mg 22%
Potassium 9.19mg 0%
Total Carbs 2.35g 1%
Sugars 0.43g 2%
Dietary Fiber 0.12g 0%
Protein 16.33g 30%
Vitamin C 0.3mg 0%
Vitamin A 2.5mg 76%
Iron 0.1mg 1%
Calcium 259.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top