Pizza Loaf Recipe

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Pizza Loaf
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  1. On a greased baking sheet, roll out the thawed dough into a 15 X 11 inch rectangle.
  2. In a bowl, combine the egg whites, parmesan cheese, oil, parsley, oregano, garlic and pepper. Brush over the dough.
  3. Sprinkle with mozzarella cheese, pepperoni, and sausage.
  4. Roll up jelly-roll style, starting with the long side. Pinch seam to seal and tuck ends under.
  5. Please seam-side down, brush with remaining egg white mixture. (Do not let rise.).
  6. Bake at 350 degrees for 35-40 minutes or until golden brown.
  7. Warm the pizza sauce, serve with sliced loaf. (Yields about 10 slices.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.55 Kcal (1459 kJ)
Calories from fat 201.23 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 67.71mg 23%
Sodium 728.38mg 30%
Potassium 195.16mg 4%
Total Carbs 18.27g 6%
Sugars 1.76g 7%
Dietary Fiber 1.25g 5%
Protein 17.76g 36%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 329.54 Kcal (1380 kJ)
Calories from fat 190.26 Kcal
% Daily Value*
Total Fat 21.14g 34%
Cholesterol 64.02mg 23%
Sodium 688.65mg 30%
Potassium 184.52mg 4%
Total Carbs 17.27g 6%
Sugars 1.66g 7%
Dietary Fiber 1.18g 5%
Protein 16.79g 36%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 206.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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