Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese Recipe

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Orrechiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet over medium-high heat. Add onions. Sauté until onions are pale golden, about 5 minutes. Reduce heat to medium; sauté onions until tender and deep golden, about 15 minutes longer. Transfer 3/4 cup sautéed onions to small bowl. Add peas to onions in skillet. Sauté until peas are crisp-tender, about 3 minutes. Remove skillet from heat.
  2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.
  3. Add pasta and 1/2 cup cooking liquid to onion mixture; stir over medium-high heat 30 seconds. Mix in ricotta, basil, and lemon peel, adding more cooking liquid to moisten as needed. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.73 Kcal (1695 kJ)
Calories from fat 126.26 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 32.92mg 11%
Sodium 143.51mg 6%
Potassium 241.22mg 5%
Total Carbs 51.74g 17%
Sugars 8.58g 34%
Dietary Fiber 5.49g 22%
Protein 17.48g 35%
Vitamin C 22.8mg 38%
Vitamin A 0.6mg 19%
Iron 53.9mg 299%
Calcium 103mg 10%
Amount Per 100 g
Calories 146.06 Kcal (612 kJ)
Calories from fat 45.57 Kcal
% Daily Value*
Total Fat 5.06g 22%
Cholesterol 11.88mg 11%
Sodium 51.79mg 6%
Potassium 87.06mg 5%
Total Carbs 18.67g 17%
Sugars 3.09g 34%
Dietary Fiber 1.98g 22%
Protein 6.31g 35%
Vitamin C 8.2mg 38%
Vitamin A 0.2mg 19%
Iron 19.4mg 299%
Calcium 37.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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