Easy Scalloped Potatoes Recipe

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Easy Scalloped Potatoes
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  • 1 medium onion (optional)
  • 4 tbsp flour
  • 3 tbsp butter


  1. Start by slicing the potatoes about 1/8-1/4 inch thick.
  2. You may peel them first if you like.
  3. In a casserole dish, lay down a single layer of potatoes.
  4. Put some onion of top if you like.
  5. Sprinkle lightly with flour, salt, and peper.
  6. (If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.
  7. Pour the milk over the top of the potatoes until the dish is about 2/3 full.
  8. Bake at 375F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.64 Kcal (1585 kJ)
Calories from fat 133.93 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 34.6mg 12%
Sodium 412.39mg 17%
Potassium 787.54mg 17%
Total Carbs 54.47g 18%
Sugars 12.47g 50%
Dietary Fiber 7.31g 29%
Protein 7.99g 16%
Vitamin C 6mg 10%
Vitamin A 1.9mg 63%
Iron 2.5mg 14%
Calcium 202.4mg 20%
Amount Per 100 g
Calories 116.41 Kcal (487 kJ)
Calories from fat 41.17 Kcal
% Daily Value*
Total Fat 4.57g 23%
Cholesterol 10.64mg 12%
Sodium 126.78mg 17%
Potassium 242.12mg 17%
Total Carbs 16.74g 18%
Sugars 3.83g 50%
Dietary Fiber 2.25g 29%
Protein 2.46g 16%
Vitamin C 1.9mg 10%
Vitamin A 0.6mg 63%
Iron 0.8mg 14%
Calcium 62.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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