Directions:
- In a large skillet, combine bacon, olive oil and potato.
- Cook over medium heat until potatoes and bacon begin to brown.
- Cover and continue to cook 5 minutes or until potatoes are tender.
- Stir in peas.
- Cover and cook an additional 5 minutes.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.41 Kcal (810 kJ) | ||
| Calories from fat | 81.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 178.54mg | 7% | |
| Potassium | 471.48mg | 10% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2.1mg | 12% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.26 Kcal (508 kJ) | ||
| Calories from fat | 51.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 14% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 3% | |
| Sodium | 111.94mg | 7% | |
| Potassium | 295.6mg | 10% | |
| Total Carbs | 13.49g | 7% | |
| Sugars | 2.57g | 16% | |
| Dietary Fiber | 3.04g | 19% | |
| Protein | 4.18g | 13% | |
| Vitamin C | 11.8mg | 31% | |
| Iron | 1.3mg | 12% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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