Layered Spinach Salad Recipe

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Layered Spinach Salad
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Ingredients:

Directions:

  1. In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
  2. Combine salad dressing and mayonnaise.
  3. Spread over salad and top with cheese.
  4. Chill 2-3 hours .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.07 Kcal (2173 kJ)
Calories from fat 447.72 Kcal
% Daily Value*
Total Fat 49.75g 77%
Cholesterol 143.28mg 48%
Sodium 774.46mg 32%
Potassium 302.71mg 6%
Total Carbs 4.24g 1%
Sugars 1.15g 5%
Dietary Fiber 0.79g 3%
Protein 14.49g 29%
Vitamin C 8.8mg 15%
Iron 1.2mg 7%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 334.63 Kcal (1401 kJ)
Calories from fat 288.63 Kcal
% Daily Value*
Total Fat 32.07g 77%
Cholesterol 92.37mg 48%
Sodium 499.28mg 32%
Potassium 195.15mg 6%
Total Carbs 2.73g 1%
Sugars 0.74g 5%
Dietary Fiber 0.51g 3%
Protein 9.34g 29%
Vitamin C 5.6mg 15%
Iron 0.8mg 7%
Calcium 127.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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