Potatoes Baked With Creamy Eggs Recipe

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Potatoes Baked With Creamy Eggs
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Drizzle butter into the bottom of an oven proof casserole dish.
  3. Add cooked potatoes and season with salt and pepper.
  4. Mix together, eggs and sour cream.
  5. Add chives/spring onions to the mixture and pour over potatoes.
  6. Cover and bake in a preheated 350°F oven for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.93 Kcal (1934 kJ)
Calories from fat 218.35 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 223.01mg 74%
Sodium 159.25mg 7%
Potassium 976.83mg 21%
Total Carbs 49.06g 16%
Sugars 15.89g 64%
Dietary Fiber 3.59g 14%
Protein 14g 28%
Vitamin C 18.3mg 30%
Vitamin A 1.8mg 62%
Iron 2.7mg 15%
Calcium 252.6mg 25%
Amount Per 100 g
Calories 133.46 Kcal (559 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 37%
Cholesterol 64.43mg 74%
Sodium 46.01mg 7%
Potassium 282.22mg 21%
Total Carbs 14.17g 16%
Sugars 4.59g 64%
Dietary Fiber 1.04g 14%
Protein 4.04g 28%
Vitamin C 5.3mg 30%
Vitamin A 0.5mg 62%
Iron 0.8mg 15%
Calcium 73mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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