Directions:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.28 Kcal (6918 kJ) | ||
| Calories from fat | 1030.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.48g | 176% | |
|---|---|---|---|
| Cholesterol | 1102.16mg | 367% | |
| Sodium | 841.5mg | 35% | |
| Potassium | 185.73mg | 4% | |
| Total Carbs | 77.46g | 26% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 64.53g | 129% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.5mg | 14% | |
| Calcium | 813.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 661.83 Kcal (2771 kJ) | ||
| Calories from fat | 412.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 176% | |
|---|---|---|---|
| Cholesterol | 441.48mg | 367% | |
| Sodium | 337.07mg | 35% | |
| Potassium | 74.4mg | 4% | |
| Total Carbs | 31.03g | 26% | |
| Sugars | 6.5g | 65% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 25.85g | 129% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 1mg | 83% | |
| Iron | 1mg | 14% | |
| Calcium | 326mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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