Directions:
- COOK potatoes in boiling water 18 minutes or until barely tender;.
- Drain.
- TOSS potatoes and remaining ingredients in 2-quart casserole; cover.
- BAKE at 350°F for 20 to 22 minutes or until potatoes are tender.
- Stir before serving.
- VARIATION: Add 1 cup chopped ham with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.1 Kcal (1043 kJ) | ||
| Calories from fat | 55.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 8% | |
| Sodium | 987.07mg | 41% | |
| Potassium | 481.05mg | 10% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 15.07g | 30% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.01 Kcal (494 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 9% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 8% | |
| Sodium | 467.62mg | 41% | |
| Potassium | 227.9mg | 10% | |
| Total Carbs | 16.41g | 12% | |
| Sugars | 4.82g | 41% | |
| Dietary Fiber | 2.11g | 18% | |
| Protein | 7.14g | 30% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.6mg | 8% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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