Directions:
- Arrange potatoes in bottom of heavy large saucepan; sprinkle with 1 tablespoon parsley. Top with onions; sprinkle with 1 tablespoon parsley. Top with sausage and bacon. Pour broth over. Season with pepper. Bring to boil over high heat. Cover pan. Reduce heat to medium-low; simmer until potatoes are tender and sausage is cooked through, about 40 minutes.
- Uncover pan. Boil until liquids are slightly reduced, about 5 minutes. Sprinkle with 2 tablespoons parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.55 Kcal (2238 kJ) | ||
| Calories from fat | 189.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 133.25mg | 44% | |
| Sodium | 736.16mg | 31% | |
| Potassium | 1693.4mg | 36% | |
| Total Carbs | 62.9g | 21% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 3.9mg | 22% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.77 Kcal (497 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 32% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 44% | |
| Sodium | 163.56mg | 31% | |
| Potassium | 376.25mg | 36% | |
| Total Carbs | 13.98g | 21% | |
| Sugars | 0.89g | 16% | |
| Dietary Fiber | 1.28g | 23% | |
| Protein | 4.94g | 44% | |
| Vitamin C | 5.3mg | 40% | |
| Iron | 0.9mg | 22% | |
| Calcium | 19.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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