Potato, Zucchini, and Green Onion Pancakes Recipe

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Potato, Zucchini, and Green Onion Pancakes
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Ingredients:

Directions:

  1. Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain and cool. Shred potato.
  2. Press zucchini on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally.
  3. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour and next 6 ingredients (flour through pepper) in a large bowl. Combine milk and next 4 ingredients (milk through eggs); add to flour mixture, stirring until smooth. Fold in potato, zucchini, and onions.
  4. Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn the pancakes when the tops are covered with bubbles and the edges look cooked. Top pancakes with sour cream and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.96 Kcal (1352 kJ)
Calories from fat 105.54 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 149.56mg 50%
Sodium 617.43mg 26%
Potassium 620.14mg 13%
Total Carbs 42.18g 14%
Sugars 7.01g 28%
Dietary Fiber 2.57g 10%
Protein 13.32g 27%
Vitamin C 22.3mg 37%
Iron 2mg 11%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 143.31 Kcal (600 kJ)
Calories from fat 46.83 Kcal
% Daily Value*
Total Fat 5.2g 18%
Cholesterol 66.37mg 50%
Sodium 273.99mg 26%
Potassium 275.19mg 13%
Total Carbs 18.72g 14%
Sugars 3.11g 28%
Dietary Fiber 1.14g 10%
Protein 5.91g 27%
Vitamin C 9.9mg 37%
Iron 0.9mg 11%
Calcium 79.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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