Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
- In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
- Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
- Bake until lightly browned around the edges. A really soft, chewy cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1581.38 Kcal (6621 kJ) | ||
| Calories from fat | 628.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.87g | 107% | |
|---|---|---|---|
| Cholesterol | 172.66mg | 58% | |
| Sodium | 402.76mg | 17% | |
| Potassium | 1038.51mg | 22% | |
| Total Carbs | 215.17g | 72% | |
| Sugars | 82.53g | 330% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 24.85g | 50% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 435.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 347.02 Kcal (1453 kJ) | ||
| Calories from fat | 138 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 107% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 58% | |
| Sodium | 88.38mg | 17% | |
| Potassium | 227.89mg | 22% | |
| Total Carbs | 47.22g | 72% | |
| Sugars | 18.11g | 330% | |
| Dietary Fiber | 1.13g | 21% | |
| Protein | 5.45g | 50% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.7mg | 17% | |
| Calcium | 95.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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