Sour Cream Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
3 tsp sugar
1 tsp baking soda
2 eggs, lightly beaten
1 tsp vegetable oil
1/2 cup sour cream
1 cup buttermilk

Directions:

Combine flour, baking powder, salt, sugar, and baking soda in a large bowl.
Whisk to blend.
Combine eggs, oil, sour cream and buttermilk.
Stir into flour mixture until smooth.
Spoon about 1/3 cup batter per pancake onto nonstick griddle or skillet that is ready to cook on.
Turn when tops are covered with bubbles and edges look cooked.
Cook until browned.
Serve with your favorite syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.12 Kcal (754 kJ)
Calories from fat	52.34 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Cholesterol	65.76mg	22%
Sodium	385.64mg	16%
Potassium	270.16mg	6%
Total Carbs	25.16g	8%
Sugars	3.27g	13%
Dietary Fiber	0.81g	3%
Protein	6.5g	13%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	140.3mg	14%

Amount Per 100 g
Calories	171.57 Kcal (718 kJ)
Calories from fat	49.86 Kcal
		% Daily Value*
Total Fat	5.54g	9%
Cholesterol	62.64mg	22%
Sodium	367.34mg	16%
Potassium	257.34mg	6%
Total Carbs	23.97g	8%
Sugars	3.11g	13%
Dietary Fiber	0.77g	3%
Protein	6.19g	13%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	133.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free

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