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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is from my Mom's recipe cards. I have not tried this recipe. Ingredients:
1/2 cup butter |
1 cup celery, chopped |
1 cup onion, chopped |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon poultry seasoning |
2 quarts potatoes, riced and hot |
1 1/2 cups breadcrumbs |
1 egg, beaten |
1/3 cup milk |
1 teaspoon celery seed |
Directions:
1. Melt butter in skillet.
2. Add onions and celery.
3. Cook stirring frequently, about 5 minutes.
4. Add seasoning.
5. Cook about 3 minutes longer.
6. Add to remaining ingredients and mix well.
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