Turkey Filling Recipe

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Turkey Filling
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Ingredients
7
Count
Nutrition
1031
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups chopped celery
  • 2 tsp salt
  • 1 tsp pepper

Directions:

  1. In skillet on medium heat, melt butter.
  2. Mince and add 2-onions, brown lightly.
  3. Add chopped celery, poultry seasoning, salt & pepper.
  4. Pour mixture over bread cubes and mix well.
  5. Sufficent for one 10-lb. turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.44 Kcal (4318 kJ)
Calories from fat 167.78 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 32.87mg 11%
Sodium 3923.62mg 163%
Potassium 682.53mg 15%
Total Carbs 183.41g 61%
Sugars 20.43g 82%
Dietary Fiber 8.16g 33%
Protein 26.72g 53%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 9.7mg 54%
Calcium 253.9mg 25%
Amount Per 100 g
Calories 344.32 Kcal (1442 kJ)
Calories from fat 56.01 Kcal
% Daily Value*
Total Fat 6.22g 29%
Cholesterol 10.97mg 11%
Sodium 1309.78mg 163%
Potassium 227.84mg 15%
Total Carbs 61.22g 61%
Sugars 6.82g 82%
Dietary Fiber 2.72g 33%
Protein 8.92g 53%
Vitamin C 0.9mg 4%
Iron 3.2mg 54%
Calcium 84.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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