Polpettone -- Vegetable Loaf (Italy) Recipe

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Polpettone -- Vegetable Loaf (Italy)
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Ingredients:

Directions:

  1. In a steamer, cook beans until al dente, about 10-12 minutes; spread to dry on a kitchen cloth before finely chopping them.
  2. In a large skillet over medium-high temperature, heat the oil and cook the onion, stirring occasionally, until golden.
  3. Add garlic and marjoram and saute for another minute or so before adding the beans.
  4. Saute beans 2 or 3 minutes; transfer to a large mixing bowl to cool.
  5. Add mushrooms, both cheeses, potatoes and eggs.
  6. Season with salt and pepper to taste.
  7. Preheat oven to 350 degrees Fahrenheit.
  8. Grease a 10-inch round baking dish with a little olive oil.
  9. Sprinkle half of the breadcrumbs over the bottom of the baking dish.
  10. Spread the vegetable mixture in the prepared baking dish.
  11. Level the top and decorate with a few shallow geometric incisions.
  12. Dot all over with butter; drizzle with a little olive oil; sprinkle the rest of the breadcrumbs over the top.
  13. Bake 20 to 30 minutes or until the loaf has set but is still moist inside. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.53 Kcal (1962 kJ)
Calories from fat 289.52 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 214.69mg 72%
Sodium 548.67mg 23%
Potassium 606.76mg 13%
Total Carbs 25.74g 9%
Sugars 8.59g 34%
Dietary Fiber 6.62g 26%
Protein 21.7g 43%
Vitamin C 26.3mg 44%
Vitamin A 0.6mg 18%
Iron 3.3mg 18%
Calcium 399.5mg 40%
Amount Per 100 g
Calories 131.73 Kcal (552 kJ)
Calories from fat 81.4 Kcal
% Daily Value*
Total Fat 9.04g 49%
Cholesterol 60.36mg 72%
Sodium 154.26mg 23%
Potassium 170.59mg 13%
Total Carbs 7.24g 9%
Sugars 2.42g 34%
Dietary Fiber 1.86g 26%
Protein 6.1g 43%
Vitamin C 7.4mg 44%
Vitamin A 0.2mg 18%
Iron 0.9mg 18%
Calcium 112.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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