POTATO SOUP Recipe

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POTATO SOUP
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Ingredients:

Directions:

  1. >cut baccon into 1/4 in steips and put in large pot on med heat untill done.
  2. >add chicken broth and seasoning blend to baccon and cook untill onions are transparent on med heat
  3. >peel potatoes approx 90%(optional for more Nutrition ) and cut in 1/2 cut 2 potatoes into small chunks and add to pot
  4. >then add black pepper, garlic powder, salt, parsley flakes, and butter
  5. > add water to cover ingredients and cover and cook on med heat untill soft stirring occasionally
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4933.52 Kcal (20656 kJ)
Calories from fat 92.2 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 30.65mg 10%
Sodium 682.56mg 28%
Potassium 818.64mg 17%
Total Carbs 47.01g 16%
Sugars 9.31g 37%
Dietary Fiber 7.29g 29%
Protein 8.02g 16%
Vitamin C 6mg 10%
Vitamin A 2.4mg 79%
Iron 2.6mg 14%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 1617.32 Kcal (6771 kJ)
Calories from fat 30.22 Kcal
% Daily Value*
Total Fat 3.36g 16%
Cholesterol 10.05mg 10%
Sodium 223.76mg 28%
Potassium 268.37mg 17%
Total Carbs 15.41g 16%
Sugars 3.05g 37%
Dietary Fiber 2.39g 29%
Protein 2.63g 16%
Vitamin C 2mg 10%
Vitamin A 0.8mg 79%
Iron 0.8mg 14%
Calcium 26.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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