Directions:
- Preheat oven to 350°.
- Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 350° for 5 minutes or until golden. (Breadcrumbs should measure 1 1/2 cups.) Set aside. Increase oven temperature to 375°.
- Place potato in a Dutch oven; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain.
- Melt butter in Dutch oven over medium-high heat. Add onion and garlic; sauté for 10 minutes or until browned. Add milk, salt, and pepper; bring to a simmer over medium heat, stirring frequently. Reduce heat; simmer 3 minutes. Place onion mixture in a food processor in batches, and process until smooth. Add potato, and process until smooth. Add 2 tablespoons chopped parsley and eggs; pulse 10 times or until combined.
- Combine 1 1/4 cups breadcrumbs and 2 tablespoons chopped parsley; spread breadcrumb mixture into bottom of a 10-inch springform pan coated with cooking spray. Spread potato mixture over breadcrumb mixture; sprinkle with 1/4 cup breadcrumbs. Bake at 375° for 45 minutes or until golden brown. Run a knife around outside edge; cool 10 minutes. Garnish with parsley sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.11 Kcal (934 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 15% | |
| Sodium | 426.82mg | 18% | |
| Potassium | 160.66mg | 3% | |
| Total Carbs | 40.63g | 14% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 83.58 Kcal (350 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 6% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 15% | |
| Sodium | 159.89mg | 18% | |
| Potassium | 60.18mg | 3% | |
| Total Carbs | 15.22g | 14% | |
| Sugars | 1.37g | 15% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 2.65g | 14% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 61.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Country Potatoes au Gratin
Butter, Onion (about 5 1/2 oz), thinly sliced and 9 more.. -
The Twenty Dollar Burger
Butter, Red onion, diced, Minced garlic and 13 more.. -
Grilled Scallops
Butter, Chopped onions, Garlic, chopped, Fresh lemon juice and 3 more.. -
Simple Glazed Pearl Onions
Butter and 6 more.. -
Pork Tenderloin in Puff Pastry
Butter, Onion, chopped, Garlic cloves, minced and 9 more.. -
Ham and Cheddar Muffins
Butter, Onion, minced, Flour, Baking powder, Salt, Pepper and 6 more.. -
Creamy Scalloped Potatoes
Butter, Onion, finely chopped (about 1/3 cup) and 11 more.. -
French Onion Soup
Butter, Onions, Garlic, minced, Dried thyme, Salt and 5 more.. -
Bona Fide Barbecue Sauce
Butter, Onions, chopped, Garlic cloves, minced and 10 more.. -
Vegetarian Mushroom Soup
Butter, Onion, chopped, Garlic cloves, minced, Dried thyme and 8 more.. -
Quick Scalloped Potatoes
Unsalted butter, Onion, minced (about 1 cup) and 9 more..
Also Try
-
-
-
-
-
-
Artichoke Pie: Sformato di Caciofi (Mario Batali)
All-purpose flour, plus more for dusting, Sugar and 14 more.. -
Sformato Alle Erbe: Swiss Chard Custard (Mario Batali)
Extra-virgin olive oil, Red onion, cut into 1/4-inch dice and 9 more.. -
Pumpkin Sformato with Fonduta and Frisee (Mario Batali)
Pumpkin, Balsamella sauce (see recipe) (bechamel) and 10 more.. -
Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami)
Whole milk, Unsalted butter, Unbleached all-purpose flour and 9 more.. -
Sformato di Castagne (Savory Chestnut Custard) (Mario Batali)
Dried chestnuts , soaked overnight in cool water, Milk and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
