Potato Skins With Cheese and Bacon Recipe

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Potato Skins With Cheese and Bacon
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Ingredients:

Directions:

  1. Preheat oven to 425*F.
  2. Bake potatoes for 1 houror until done.
  3. Cool slightly.
  4. Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
  5. Place potatoes on a baking sheet, spraying insides with cooking spray.
  6. Bake for 8 minutes or until crisp; set aside.
  7. Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
  8. Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
  9. Sprinkle evenly with bacon.
  10. Dollop sour cream on top and sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.87 Kcal (1226 kJ)
Calories from fat 133.3 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 52.14mg 17%
Sodium 1014.65mg 42%
Potassium 172.33mg 4%
Total Carbs 23.25g 8%
Sugars 0.01g 0%
Dietary Fiber 2.28g 9%
Protein 17.46g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 159.07 Kcal (666 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 23%
Cholesterol 28.32mg 17%
Sodium 551.08mg 42%
Potassium 93.6mg 4%
Total Carbs 12.63g 8%
Sugars 0g 0%
Dietary Fiber 1.24g 9%
Protein 9.48g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 0.4mg 5%
Calcium 67.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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