Potato Skins With Cheese and Bacon |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Recipe from cooking light. Ingredients:
4 medium baking potatoes (about 2 lbs) |
cooking spray |
4 slices turkey bacon |
3/4 cup shredded reduced-fat sharp cheddar cheese |
1/4 cup fat free sour cream |
1 tablespoon minced fresh chives |
Directions:
1. Preheat oven to 425*F.
2. Bake potatoes for 1 houror until done.
3. Cool slightly.
4. Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
5. Place potatoes on a baking sheet, spraying insides with cooking spray.
6. Bake for 8 minutes or until crisp; set aside.
7. Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
8. Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
9. Sprinkle evenly with bacon.
10. Dollop sour cream on top and sprinkle with chives.
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