Potato Salad-Stuffed Spuds with Smoked Chicken Recipe

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Potato Salad-Stuffed Spuds with Smoked Chicken
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Ingredients:

Directions:

  1. Preheat oven to 400°. Coat baking potatoes with vegetable cooking spray; pierce potatoes several times with a fork. Bake 1 hour or until tender. Remove from oven, and cool slightly (about 10 minutes). Cut off top one-third of each potato, and reserve for another use. Carefully scoop out pulp into a bowl, leaving 1/4-inch-thick shells intact. Stir together sour cream, vinegar, minced garlic, coarsely ground pepper, spicy brown mustard, salt, sugar, and hot sauce. Stir pimiento, 3/4 cup sour cream mixture, chopped pickles, and green onions into potato pulp in bowl. Reserve remaining sour cream mixture. Spoon potato mixture into potato shells; cover and chill 1 to 24 hours. Divide chicken, cooked and crumbled bacon, and shredded cheese; top each with reserved sour cream mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3478.98 Kcal (14566 kJ)
Calories from fat 2289.11 Kcal
% Daily Value*
Total Fat 254.35g 391%
Cholesterol 831.65mg 277%
Sodium 18661.18mg 778%
Potassium 3207.93mg 68%
Total Carbs 72.89g 24%
Sugars 29.43g 118%
Dietary Fiber 4.03g 16%
Protein 229.87g 460%
Vitamin C 16.9mg 28%
Vitamin A 0.3mg 9%
Iron 15.6mg 87%
Calcium 597mg 60%
Amount Per 100 g
Calories 259.17 Kcal (1085 kJ)
Calories from fat 170.53 Kcal
% Daily Value*
Total Fat 18.95g 391%
Cholesterol 61.95mg 277%
Sodium 1390.17mg 778%
Potassium 238.98mg 68%
Total Carbs 5.43g 24%
Sugars 2.19g 118%
Dietary Fiber 0.3g 16%
Protein 17.12g 460%
Vitamin C 1.3mg 28%
Iron 1.2mg 87%
Calcium 44.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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