Directions:
- In medium saucepan cook potatoes, coverd unitl almost tender, drain
- Meanwhile Chop Bacon Slices and cook for 3 mins
- Add onion - cook & stir 5 Mins or until bacon is crisp
- Add oil
- Add Potato and Green Pepper Cook & Stir until potatos are golden.
- Reduce Heat and Add Eggs, cook & Stir Until Eggs Are set
- Season With S&P and Sprinkle w/ Cheese and Green Onions before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.85 Kcal (150 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 7% | |
| Sodium | 47.43mg | 2% | |
| Potassium | 53.94mg | 1% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.59 Kcal (647 kJ) | ||
| Calories from fat | 86.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 3% | |
|---|---|---|---|
| Cholesterol | 88.08mg | 7% | |
| Sodium | 204.54mg | 2% | |
| Potassium | 232.61mg | 1% | |
| Total Carbs | 10.48g | 1% | |
| Sugars | 2.39g | 2% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 6.86g | 3% | |
| Vitamin C | 6.3mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 76mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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