Eggnog Muffins Recipe

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Eggnog Muffins
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  1. Preheat oven to 450 degrees.
  2. Grease (or line with paper liners) one 12-cup muffin tin.
  3. Sift flour, sugar, baking powder and salt into large bowl.
  4. Stir in eggnog,rum,butter,egg and nutmeg; spoon into prepared tin.
  5. Bake until tester inserted in center comes out clean, about 20 minutes.
  6. Cool muffins completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1132.77 Kcal (4743 kJ)
Calories from fat 319.17 Kcal
% Daily Value*
Total Fat 35.46g 55%
Cholesterol 169.39mg 56%
Sodium 683.32mg 28%
Potassium 1058.02mg 23%
Total Carbs 153.5g 51%
Sugars 52.81g 211%
Dietary Fiber 4.02g 16%
Protein 18.81g 38%
Vitamin A 0.4mg 12%
Iron 2.3mg 13%
Calcium 460.3mg 46%
Amount Per 100 g
Calories 290.6 Kcal (1217 kJ)
Calories from fat 81.88 Kcal
% Daily Value*
Total Fat 9.1g 55%
Cholesterol 43.45mg 56%
Sodium 175.3mg 28%
Potassium 271.42mg 23%
Total Carbs 39.38g 51%
Sugars 13.55g 211%
Dietary Fiber 1.03g 16%
Protein 4.82g 38%
Vitamin A 0.1mg 12%
Iron 0.6mg 13%
Calcium 118.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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