Polvoron Recipe

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Polvoron
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Ingredients:

Directions:

  1. Toast all purpose flour until light brown.
  2. Add powdered milk, iodized salt, margarine and mix evenly.
  3. ADD sugar into the flour mixture.
  4. Put into a flat container and mold by a polvoron molder.
  5. Wrap polvoron in cellophane.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.5 Kcal (777 kJ)
Calories from fat 65.58 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 4.14mg 1%
Sodium 171.62mg 7%
Potassium 91.55mg 2%
Total Carbs 27.56g 9%
Sugars 1.62g 6%
Dietary Fiber 0.5g 2%
Protein 2.93g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 50mg 5%
Amount Per 100 g
Calories 395.85 Kcal (1657 kJ)
Calories from fat 139.95 Kcal
% Daily Value*
Total Fat 15.55g 11%
Cholesterol 8.83mg 1%
Sodium 366.25mg 7%
Potassium 195.36mg 2%
Total Carbs 58.81g 9%
Sugars 3.46g 6%
Dietary Fiber 1.07g 2%
Protein 6.24g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 2%
Iron 0.7mg 2%
Calcium 106.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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