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Potato-Scallion Frittata with Manchego Cheese Recipe

Potato-Scallion Frittata with Manchego Cheese Recipe

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Potato-Scallion Frittata with Manchego Cheese

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Ingredients

Count

Nutrition

1090

Calories

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Ingredients:

Serving

1/4 cup plus 2 tbsp extra-virgin olive oil
1 white onion, finely chopped
1 bunch scallions, thinly sliced
2 cups cooked potatoes, thinly sliced
18 (large) eggs
1 cup heavy cream
1 tbsp kosher salt
1 tsp sweet smoked paprika , preferably pimenton de la vera
6 oz (2 cups) manchego cheese, shredded

Directions:

Preheat the oven to 375°. In a 12-inch, nonstick ovenproof skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the scallions and potatoes and cook until heated through, about 2 minutes. Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil.
In a bowl, whisk the eggs with the cream, salt and paprika. Pour the eggs into the skillet, add half of the cheese and cook over moderate heat, stirring, until the side of the frittata begins to set, about 2 minutes. Using a spatula, lift the side of the frittata away from the pan to allow the uncooked egg to seep underneath. Cook over moderate heat until the side is browned, about 6 minutes.
Sprinkle the top with the remaining cheese and bake the frittata for about 14 minutes, until set. Turn on the broiler and broil the frittata for 1 to 2 minutes, until the top is lightly browned. Slide the frittata onto a large plate and let stand for 5 minutes. Cut into wedges and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1090.16 Kcal (4564 kJ)
Calories from fat	793.02 Kcal
		% Daily Value*
Total Fat	88.11g	136%
Cholesterol	628.92mg	210%
Sodium	1446.17mg	60%
Potassium	364.26mg	8%
Total Carbs	13.22g	4%
Sugars	4.58g	18%
Dietary Fiber	1.31g	5%
Protein	60.38g	121%
Vitamin C	5.4mg	9%
Vitamin A	0.4mg	15%
Iron	2.8mg	15%
Calcium	1993.8mg	199%

Amount Per 100 g
Calories	292.49 Kcal (1225 kJ)
Calories from fat	212.77 Kcal
		% Daily Value*
Total Fat	23.64g	136%
Cholesterol	168.74mg	210%
Sodium	388.01mg	60%
Potassium	97.73mg	8%
Total Carbs	3.55g	4%
Sugars	1.23g	18%
Dietary Fiber	0.35g	5%
Protein	16.2g	121%
Vitamin C	1.5mg	9%
Vitamin A	0.1mg	15%
Iron	0.7mg	15%
Calcium	534.9mg	199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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