Directions:
- Heat the oil in a large skillet over medium heat. Add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan, 5 to 10 minutes.
- Mix the red wine vinegar into the pan, scraping up the browned bits from the bottom. The vinegar will evaporate quickly - don't panic. Mix in the mustard, and reduce the heat to medium-low. Add the green beans and stir to coat. Cook just until tender but still crisp, about 5 minutes. Season with kosher salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.47 Kcal (278 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 244.38mg | 10% | |
| Potassium | 67.69mg | 1% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.01 Kcal (549 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 5% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 2% | |
| Sodium | 481.62mg | 10% | |
| Potassium | 133.4mg | 1% | |
| Total Carbs | 7.71g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 8.83g | 9% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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