Potato Salad with Basil-Buttermilk Dressing Recipe

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Potato Salad with Basil-Buttermilk Dressing
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Ingredients:

Directions:

  1. Combine first 3 ingredients in container of blender.
  2. Process until basil is finely chopped.
  3. Pour mixture into a small bowl.
  4. Add salt, garlic powder and freshly cracked black pepper.
  5. Place potatoes in a large Dutch oven.
  6. Cover with water and bring to a boil.
  7. Parially cover, reduce heat, and simmer 25 minutes until tender.
  8. Drain and let cool.
  9. Cut each potato in half crosswise, cut each half into 4 wedges.
  10. Place potato wedges in large bowl.
  11. Pour basil mixture over and add green onions.
  12. Toss gently to coat.
  13. Cover and chill for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.27 Kcal (742 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 6%
Sodium 493.36mg 21%
Potassium 828.33mg 18%
Total Carbs 32.81g 11%
Sugars 3.48g 14%
Dietary Fiber 3.58g 14%
Protein 3.88g 8%
Vitamin C 16.6mg 28%
Iron 1.8mg 10%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 84.06 Kcal (352 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 6%
Sodium 233.94mg 21%
Potassium 392.77mg 18%
Total Carbs 15.56g 11%
Sugars 1.65g 14%
Dietary Fiber 1.7g 14%
Protein 1.84g 8%
Vitamin C 7.8mg 28%
Iron 0.9mg 10%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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