Potato Salad Recipe

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Potato Salad
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Ingredients:

Directions:

  1. In a medium sauce pan boil potatoes over MedHi/High heat 10-15 minutes or until just fork tender.
  2. Drain and rinse with cool water to stop cooking process.
  3. Pour into large bowl and set aside to finish cooling.
  4. In a medium bowl mash boiled egg yolks and pickle juice together with a fork.
  5. The juice helps to dissolve the egg yolk.
  6. Mix in Mayo, dill pickle, sweet relish, onion, celery, red bell pepper and both mustards.
  7. Add Egg Whites (I like to dice into 1/2 pieces) to cooled potatoes.
  8. Add Dressing mixture gently stirring to cover all potatoes.
  9. Top with black pepper to taste.
  10. Refrigerate, 30 minutes, the longer it has to mingle the better it gets.
  11. It's even better the next day.
  12. Prep.
  13. Time does not include refrigeration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.26 Kcal (1345 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 7.7mg 3%
Sodium 429.36mg 18%
Potassium 1083.8mg 23%
Total Carbs 41.16g 14%
Sugars 4.67g 19%
Dietary Fiber 4.54g 18%
Protein 7.72g 15%
Vitamin C 35.2mg 59%
Vitamin A 0.5mg 16%
Iron 10.2mg 57%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 112.3 Kcal (470 kJ)
Calories from fat 43.89 Kcal
% Daily Value*
Total Fat 4.88g 21%
Cholesterol 2.69mg 3%
Sodium 150.09mg 18%
Potassium 378.86mg 23%
Total Carbs 14.39g 14%
Sugars 1.63g 19%
Dietary Fiber 1.59g 18%
Protein 2.7g 15%
Vitamin C 12.3mg 59%
Vitamin A 0.2mg 16%
Iron 3.6mg 57%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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