Potato, Rutabaga & Parsnip Casserole Recipe

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Ingredients:

Serving

7 cups canned low sodium chicken broth
3 lbs russet potatoes, peeled , cut into 1 1/2-inch pieces
1 1/2 lbs rutabagas, peeled , cut into 1/2-inch pieces
1 1/4 lbs parsnips, peeled , cut into 1 1/2-inch pieces
8 garlic cloves
1 bay leaf
1 tsp dried thyme
1/2 tsp salt
1/2 tsp white pepper
3/4 cup butter, room temperature
3 large onions, thinly sliced

Directions:

Butter 13 x 9x2-inch glass baking dish.
Combine first 7 ingredients in large pot; bring to boil. Reduce heat, cover partially and simmer until vegetables are very tender, about 30 minutes. Drain well.
Transfer vegetables to large bowl. Add 1/2 cup butter. Using electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper.
Transfer mashed vegetables to prepared dish.
Melt remaining 1/4 cup butter in heavy large skillet over medium-high heat. Add sliced onions and sauté until beginning to brown, about 5 minutes. Reduce heat to medium-low and sauté until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables.
(Casserole can be prepared up to 1 day ahead. Cover and refrigerate.).
Preheat oven to 375°F Bake casserole uncovered until heated through and top begins to crisp, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.79 Kcal (1552 kJ)
Calories from fat	139.55 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	36.6mg	12%
Sodium	203.71mg	8%
Potassium	1394.67mg	30%
Total Carbs	51.57g	17%
Sugars	8.74g	35%
Dietary Fiber	7.93g	32%
Protein	9.47g	19%
Vitamin C	41.5mg	69%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	102.2mg	10%

Amount Per 100 g
Calories	75.1 Kcal (314 kJ)
Calories from fat	28.27 Kcal
		% Daily Value*
Total Fat	3.14g	24%
Cholesterol	7.41mg	12%
Sodium	41.26mg	8%
Potassium	282.48mg	30%
Total Carbs	10.44g	17%
Sugars	1.77g	35%
Dietary Fiber	1.61g	32%
Protein	1.92g	19%
Vitamin C	8.4mg	69%
Iron	0.4mg	12%
Calcium	20.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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