Directions:
- In a 12 in. nonstick skillet, melt butter; remove from the heat. Arrange potatoes on the bottom and up the sides of skillet; sprinkle with onion, salt and pepper. Cover and cook over low heat until the potatoes are tender, about 20 minutes. Sprinkle with cheese; layer with half of the tomato sauce, all of the pepperoni and tomatoes, and the remaining tomato sauce. Cover and cook on low until the cheese is melted and the tomatoes are heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.62 Kcal (911 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 488.14mg | 20% | |
| Potassium | 566.65mg | 12% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.2mg | 7% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.86 Kcal (435 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 15% | |
|---|---|---|---|
| Cholesterol | 12.86mg | 9% | |
| Sodium | 232.97mg | 20% | |
| Potassium | 270.45mg | 12% | |
| Total Carbs | 12.69g | 9% | |
| Sugars | 3.43g | 29% | |
| Dietary Fiber | 2.09g | 18% | |
| Protein | 3.4g | 14% | |
| Vitamin C | 5.7mg | 20% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.6mg | 7% | |
| Calcium | 65.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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