Zucchini Pancakes (Ina Garten) Recipe

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Zucchini Pancakes (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F.
  2. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)
  3. Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.1 Kcal (164 kJ)
Calories from fat 9.59 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 37.2mg 12%
Sodium 226.94mg 9%
Potassium 85.54mg 2%
Total Carbs 5.41g 2%
Sugars 0.08g 0%
Dietary Fiber 0.29g 1%
Protein 2.02g 4%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 181.36 Kcal (759 kJ)
Calories from fat 44.49 Kcal
% Daily Value*
Total Fat 4.94g 2%
Cholesterol 172.52mg 12%
Sodium 1052.5mg 9%
Potassium 396.71mg 2%
Total Carbs 25.08g 2%
Sugars 0.38g 0%
Dietary Fiber 1.34g 1%
Protein 9.38g 4%
Vitamin C 4.1mg 1%
Iron 1.6mg 2%
Calcium 137.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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