Directions:
- Saute onions and garlic in oil.
- Cream together mashed potatoes with cream cheese.
- Put onions and garlic in with mashed potatoes and add French fried onions and bacon bits. Mix well.
- Set cup of flour aside in bowl.
- Make a ball with pancake mixture and coat with flour. Flatten and coat with flour as needed to prevent stickiness.
- Cook pancakes on medium heat 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.77 Kcal (2072 kJ) | ||
| Calories from fat | 233 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 14% | |
| Sodium | 755.51mg | 31% | |
| Potassium | 442.76mg | 9% | |
| Total Carbs | 56.15g | 19% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 203.94 Kcal (854 kJ) | ||
| Calories from fat | 96.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 40% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 14% | |
| Sodium | 311.42mg | 31% | |
| Potassium | 182.5mg | 9% | |
| Total Carbs | 23.15g | 19% | |
| Sugars | 3.32g | 32% | |
| Dietary Fiber | 2.2g | 21% | |
| Protein | 3.97g | 19% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1.1mg | 15% | |
| Calcium | 56.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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