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Prep Time: 50 Minutes Cook Time: 10 Minutes |
Ready In: 60 Minutes Servings: 7 |
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Around our house, soups are always a hearty standby for supper. In this recipe, ground beef and potatoes give a new twist to traditional onion soup. Ingredients:
2 large onions, chopped |
3 tablespoons canola oil |
1 pound ground turkey or beef |
4 cups water |
2 medium potatoes, peeled and cubed |
2 tablespoons red wine vinegar |
1 tablespoon beef bouillon granules |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons minced fresh parsley |
1 cup (4 ounces) shredded swiss cheese |
2 tablespoons grated parmesan cheese |
7 slices french bread (1 inch thick) |
Directions:
1. In a Dutch oven or soup kettle, saute onions over medium heat in oil for 10-12 minutes or until golden brown. Remove and set aside.
2. In the same kettle, brown beef; drain. Add the water, potatoes, vinegar, bouillon, salt, pepper and reserved onions; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
3. Stir in parsley. Ladle into ovenproof bowls. Top each with Swiss cheese, a slice of bread and Parmesan cheese. Bake at 375° for 10 minutes or until cheeses are bubbly. Yield: 7 servings.
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