Danish Curry Noodles Recipe

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Danish Curry Noodles
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Ingredients:

Directions:

  1. Boil penne noodles al dente.
  2. Saute diced carrots in butter;.
  3. Add onion
  4. Cook until just soft
  5. Add zucchini; add peas.
  6. Cook until just done
  7. Add salt, pepper, and curry powder.
  8. Add cream; add noodles.
  9. Cook a coupla minutes
  10. Stirring and shaking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.07 Kcal (1449 kJ)
Calories from fat 174.32 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 39.69mg 13%
Sodium 657.99mg 27%
Potassium 498.01mg 11%
Total Carbs 31.18g 10%
Sugars 9.65g 39%
Dietary Fiber 10.51g 42%
Protein 9.8g 20%
Vitamin C 23.5mg 39%
Vitamin A 0.9mg 29%
Iron 1.1mg 6%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 104.68 Kcal (438 kJ)
Calories from fat 52.73 Kcal
% Daily Value*
Total Fat 5.86g 30%
Cholesterol 12mg 13%
Sodium 199.03mg 27%
Potassium 150.64mg 11%
Total Carbs 9.43g 10%
Sugars 2.92g 39%
Dietary Fiber 3.18g 42%
Protein 2.96g 20%
Vitamin C 7.1mg 39%
Vitamin A 0.3mg 29%
Iron 0.3mg 6%
Calcium 31.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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