Potato Matzo Kugel Recipe

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Potato Matzo Kugel
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease the inside of a 2 quart baking dish.
  3. Grate the potatoes and onions (food processor will turn the potatoes brown really quickly and it's UGLY - avoid it if possible) and place in a strainer set over a bowl. It's important to work quick so the potatoes don't brown too much.
  4. Squeeze as much moisture as you can from the potatoes and onions, and remove the strainer from the bowl.
  5. In the bowl, you will see a liquid that sits on top of starch that is sticking to the bottom.
  6. Discard the liquid being very careful not to discard the starch underneath.
  7. Add the potatoes and onions to the bowl with the starch, along with the eggs, matzo meal, oil, and salt and pepper. I have not given a specific amount of salt as this is an individual preference - I like a lot of salt, and if I would post the amount, people's hypertension would soar just at reading it.
  8. Stir very well.
  9. Insert the mixture into the baking dish and bake for 45minutes-1hour, until the kugel is browned and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.26 Kcal (838 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 54.56mg 18%
Sodium 68.72mg 3%
Potassium 333.56mg 7%
Total Carbs 22.94g 8%
Sugars 4.13g 17%
Dietary Fiber 3.51g 14%
Protein 4.38g 9%
Vitamin C 3mg 5%
Vitamin A 0.9mg 28%
Iron 1.1mg 6%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 136.39 Kcal (571 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 17%
Cholesterol 37.16mg 18%
Sodium 46.8mg 3%
Potassium 227.17mg 7%
Total Carbs 15.63g 8%
Sugars 2.82g 17%
Dietary Fiber 2.39g 14%
Protein 2.98g 9%
Vitamin C 2mg 5%
Vitamin A 0.6mg 28%
Iron 0.8mg 6%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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