Potato Lentil Salad Recipe

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Potato Lentil Salad
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Ingredients:

Directions:

  1. In a medium-sized saucepan, stir together lentils and water; bring to a boil, then reduce heat and simmer gently for 20 minutes or until lentils are tender.
  2. Pour into a colander and let lentils cool.
  3. Meanwhile, in another saucepan, cover potatoes with cold water and bring to a boil over high heat.
  4. Reduce heat and simmer for 20 to 25 minutes, or just until potatoes are tender.
  5. Drain and rinse with cold water; when cool enough to handle, peel if you wish (it's not necessary) and cut into 1-inch cubes.
  6. In a small bowl, whisk together the oil, vinegar, seeds, yogurt and cayenne; taste and add salt and/or black pepper if you wish.
  7. In a large serving bowl, combine lentils, potato cubes and green onion slices.
  8. Gently stir in dressing.
  9. Garnish salad with egg and sprouts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.84 Kcal (1494 kJ)
Calories from fat 190.76 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 95mg 32%
Sodium 90.2mg 4%
Potassium 584.32mg 12%
Total Carbs 31.25g 10%
Sugars 5.15g 21%
Dietary Fiber 10.01g 40%
Protein 11.62g 23%
Vitamin C 3.3mg 6%
Vitamin A 0.9mg 29%
Iron 3.2mg 18%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 151.01 Kcal (632 kJ)
Calories from fat 80.73 Kcal
% Daily Value*
Total Fat 8.97g 33%
Cholesterol 40.2mg 32%
Sodium 38.17mg 4%
Potassium 247.28mg 12%
Total Carbs 13.22g 10%
Sugars 2.18g 21%
Dietary Fiber 4.23g 40%
Protein 4.92g 23%
Vitamin C 1.4mg 6%
Vitamin A 0.4mg 29%
Iron 1.4mg 18%
Calcium 66.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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