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Potato Latkes with Cranberry Jam Recipe

Potato Latkes with Cranberry Jam Recipe

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Ingredients:

Serving

Directions:

Wash the potatoes and grate them by hand using the coarse side of a grater. Put the grated potato into a clean dish towel and wring well to remove the excess water. Place grated potato in a large bowl. Add the shallots, garlic, eggs, flour, tarragon, chives, mustard, salt and pepper and mix until well combined.
Pour 1/4 cup of the oil into an 8-inch skillet and place over medium-high heat for 2 minutes. Carefully place a heaping tablespoon of the latke mix into the hot oil and flatten a little. Add 3 more to the pan and fry until golden brown, about 2 to 3 minutes. Flip and repeat on the other side. Remove to a paper towel lined plate and repeat until all the latke mix has been used; you'll have to replenish the cooking oil about halfway through. Keep warm in a low oven until ready to serve. Sprinkle latkes with chives and serve with Cranberry Jam on the side.
Cranberry Jam:
Place all ingredients in a medium saucepan. Place over high heat, bring to a boil and stir until the sugar dissolves. Reduce the heat and simmer until the cranberries burst, stirring occasionally, about 10 minutes. Remove from the heat and let cool. Chill thoroughly before serving.
Yield: 3 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.93 Kcal (774 kJ)
Calories from fat	95.47 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	54.56mg	18%
Sodium	426.35mg	18%
Potassium	208.57mg	4%
Total Carbs	20.63g	7%
Sugars	12.65g	51%
Dietary Fiber	0.82g	3%
Protein	3.09g	6%
Vitamin C	4.9mg	8%
Iron	0.7mg	4%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	224.03 Kcal (938 kJ)
Calories from fat	115.65 Kcal
		% Daily Value*
Total Fat	12.85g	16%
Cholesterol	66.09mg	18%
Sodium	516.48mg	18%
Potassium	252.66mg	4%
Total Carbs	24.99g	7%
Sugars	15.32g	51%
Dietary Fiber	1g	3%
Protein	3.75g	6%
Vitamin C	6mg	8%
Iron	0.9mg	4%
Calcium	23.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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