Almond Torte with Cranberry Jam Recipe

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Almond Torte with Cranberry Jam
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Ingredients:

Directions:

  1. Lightly grease and line bottom of a 9 springform pan with parchment paper; set aside.
  2. Beat almond paste, butter, and granulated sugar at medium speed with a heavy-duty stand mixer until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in liqueur.
  3. Combine flour and baking powder; add to butter mixture, beating at low speed just until blended. Spread batter into prepared pan.
  4. Bake at 325° for 1 hour or until cake is golden and edges spring back when lightly touched. Cool completely in pan on a wire rack. Dust cake with powdered sugar, and serve with Cranberry Jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4422.82 Kcal (18517 kJ)
Calories from fat 1802.6 Kcal
% Daily Value*
Total Fat 200.29g 308%
Cholesterol 1110.04mg 370%
Sodium 459.14mg 19%
Potassium 994.05mg 21%
Total Carbs 591.79g 197%
Sugars 406.26g 1625%
Dietary Fiber 8.19g 33%
Protein 87.55g 175%
Vitamin A 1.7mg 57%
Iron 9.4mg 52%
Calcium 919.3mg 92%
Amount Per 100 g
Calories 384.16 Kcal (1608 kJ)
Calories from fat 156.57 Kcal
% Daily Value*
Total Fat 17.4g 308%
Cholesterol 96.42mg 370%
Sodium 39.88mg 19%
Potassium 86.34mg 21%
Total Carbs 51.4g 197%
Sugars 35.29g 1625%
Dietary Fiber 0.71g 33%
Protein 7.6g 175%
Vitamin A 0.1mg 57%
Iron 0.8mg 52%
Calcium 79.8mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.3
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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