Potato Latkes Recipe

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Potato Latkes
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Ingredients:

Directions:

  1. Shred potatoes and onion in a food processor; transfer to a bowl. Stir in flour and next 3 ingredients until blended.
  2. Drop mixture by 2 tablespoonfuls into hot oil in a large skillet; fry over medium-high heat, turning once, until browned. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.33 Kcal (642 kJ)
Calories from fat 137.89 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 62mg 21%
Sodium 217.76mg 9%
Potassium 35.62mg 1%
Total Carbs 2.73g 1%
Sugars 0.23g 1%
Dietary Fiber 0.22g 1%
Protein 2.5g 5%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 389.91 Kcal (1632 kJ)
Calories from fat 350.63 Kcal
% Daily Value*
Total Fat 38.96g 24%
Cholesterol 157.66mg 21%
Sodium 553.75mg 9%
Potassium 90.57mg 1%
Total Carbs 6.95g 1%
Sugars 0.6g 1%
Dietary Fiber 0.56g 1%
Protein 6.34g 5%
Vitamin C 1mg 1%
Iron 0.9mg 2%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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