Potato carrot kugel Recipe

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potato carrot kugel
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Ingredients:

Directions:

  1. Grate vegetables, place in large bowl.
  2. Preheat oven to 400.
  3. Beat eggs in small bowl, add with remaining ingredients.
  4. Grease a 13x9 baking dish, add ingredients.
  5. Bake aprox 1 hour until top is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.05 Kcal (884 kJ)
Calories from fat 33.07 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 32.74mg 11%
Sodium 513.19mg 21%
Potassium 965.69mg 21%
Total Carbs 38.15g 13%
Sugars 3.1g 12%
Dietary Fiber 4.25g 17%
Protein 6.46g 13%
Vitamin C 14.8mg 25%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 99.48 Kcal (417 kJ)
Calories from fat 15.59 Kcal
% Daily Value*
Total Fat 1.73g 6%
Cholesterol 15.43mg 11%
Sodium 241.9mg 21%
Potassium 455.2mg 21%
Total Carbs 17.98g 13%
Sugars 1.46g 12%
Dietary Fiber 2g 17%
Protein 3.05g 13%
Vitamin C 7mg 25%
Vitamin A 0.1mg 6%
Iron 0.8mg 10%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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