Gnocchi with Turkey Ragù Recipe

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Gnocchi with Turkey Ragù
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Ingredients:

Directions:

  1. Cook gnocchi according to package directions, omitting salt and fat. Drain.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 3 minutes or until browned, stirring to crumble. Drain. Add onion and next 4 ingredients (through fennel seeds); sauté 2 minutes. Return turkey to pan. Stir in wine; cook 2 minutes. Stir in tomato paste and tomatoes; cook 4 minutes, stirring occasionally. Remove from heat; stir in cheese and black pepper. Place about 1 cup gnocchi in each of 4 shallow bowls; top each serving with about 1/2 cup sauce. Garnish with basil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.46 Kcal (617 kJ)
Calories from fat 27.35 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 37.16mg 12%
Sodium 600.36mg 25%
Potassium 565.97mg 12%
Total Carbs 12.33g 4%
Sugars 5.51g 22%
Dietary Fiber 2.02g 8%
Protein 12.06g 24%
Vitamin C 42.6mg 71%
Vitamin A 0.9mg 30%
Iron 15.7mg 87%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 72.64 Kcal (304 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 5%
Cholesterol 18.3mg 12%
Sodium 295.74mg 25%
Potassium 278.8mg 12%
Total Carbs 6.08g 4%
Sugars 2.71g 22%
Dietary Fiber 1g 8%
Protein 5.94g 24%
Vitamin C 21mg 71%
Vitamin A 0.4mg 30%
Iron 7.7mg 87%
Calcium 42.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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