Potato Gnocchi Recipe

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Potato Gnocchi
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Ingredients:

Directions:

  1. Blanch the gnocchi and broccoli florets. Melt butter in a pan. Add gnocchi, broccoli, salt and pepper. Toss in cubed Velveeta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.63 Kcal (1866 kJ)
Calories from fat 322.78 Kcal
% Daily Value*
Total Fat 35.86g 55%
Cholesterol 87.71mg 29%
Sodium 717.17mg 30%
Potassium 279.13mg 6%
Total Carbs 25.01g 8%
Sugars 4.54g 18%
Dietary Fiber 2.27g 9%
Protein 6.33g 13%
Vitamin C 35.9mg 60%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 213.27 Kcal (893 kJ)
Calories from fat 154.48 Kcal
% Daily Value*
Total Fat 17.16g 55%
Cholesterol 41.97mg 29%
Sodium 343.23mg 30%
Potassium 133.59mg 6%
Total Carbs 11.97g 8%
Sugars 2.17g 18%
Dietary Fiber 1.08g 9%
Protein 3.03g 13%
Vitamin C 17.2mg 60%
Vitamin A 0.1mg 9%
Iron 0.2mg 2%
Calcium 64.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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