Potato Galette Recipe

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Potato Galette
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Ingredients:

Directions:

  1. In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them. Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper. Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner.
  2. Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450°F oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender. Cut the galette into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.27 Kcal (1073 kJ)
Calories from fat 113.16 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 15.27mg 5%
Sodium 94.39mg 4%
Potassium 576.25mg 12%
Total Carbs 34.11g 11%
Sugars 6.8g 27%
Dietary Fiber 5.17g 21%
Protein 3.48g 7%
Vitamin C 3.5mg 6%
Vitamin A 1.8mg 59%
Iron 1.7mg 10%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 139.19 Kcal (583 kJ)
Calories from fat 61.46 Kcal
% Daily Value*
Total Fat 6.83g 19%
Cholesterol 8.29mg 5%
Sodium 51.27mg 4%
Potassium 312.99mg 12%
Total Carbs 18.53g 11%
Sugars 3.69g 27%
Dietary Fiber 2.81g 21%
Protein 1.89g 7%
Vitamin C 1.9mg 6%
Vitamin A 1mg 59%
Iron 0.9mg 10%
Calcium 29.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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