Directions:
- Preheat your oven to 375°F.
- Peel the potatoes.
- On a slicer or mandolin thinly slice the potatoes to about 1/8 inch thick (this can be done by hand but please be careful to keep them thin enough because if they are too thick the recipe will not work).
- Taking the potato slices slice them with a knife into 1/2 inch by 4 inch slices (this does not have to be exact, just make them consistent so you have nice pieces to make fences out of).
- Place a silpat on your sheet pan and place your egg white in a shallow dish for easy dipping.
- Dredge each slice of potato through the egg white and lay them on the silpat.
- Lay the potatoes in a row of 4 with about 1/2 inch space between each one.
- Lay another row of 4 potato slices going the opposite direction on top of the original row- you should now have a 4 x 4 'fence'.
- Do this with the remaining potatoes, do not over crowd your pan (leave at least 1/2 inch space between all 'fences').
- Gently pour the oil onto the silpat being careful to not disturb the fences- this oil should surround and slightly coat each fence.
- Place the second silpat on top of the fences and back until golden brown.
- When cool enough to touch remove from the silpat and blot dry.
- Season to taste with salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.67 Kcal (782 kJ) | ||
| Calories from fat | 163.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Sodium | 48.44mg | 2% | |
| Potassium | 108.88mg | 2% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.89 Kcal (1264 kJ) | ||
| Calories from fat | 264.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 28% | |
|---|---|---|---|
| Sodium | 78.33mg | 2% | |
| Potassium | 176.08mg | 2% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 1.76g | 4% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 4.61g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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